Wild Soups and Stocks, Teas and Broths

Mar 1

Herbal medicine doesn’t just come in tinctures and salves. Explore how to add wild medicinals to daily meals with winter’s most flexible food group: soup. With the palate as guide, this workshop will be exploring the many tasting notes of different herbs, seaweeds, and mushrooms, talking about their medicinal properties, preparations, sourcing quality ingredients and wild harvesting ethics.

  • Date(s):
    • Sat, March 1 - 1-3 p.m.