Missoula meets Napa at this exclusive Wine Pairing Dinner featuring renowned Caymus wines from Napa Valley, California. Enjoy seven Montana-inspired courses each perfectly paired with an elegant Caymus wine.
Finn Executive Chef Jackson Morris and his team are preparing a tantalizing menu featuring regional specialties like Seared Trout and Elk Medallions.
Caymus Regional Sales Manager Scott Sheaffer will bring his 30 years of experience to the table to discuss wine and answer questions.
- Venue:
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Finn and Porter
100 Madison St.Missoula, MT
- Info:
- Tickets:
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$175 per person, reservations required
- Date(s):
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- Thu, November 21 - 7 p.m.
- Region:
- Type(s):
- Events