The clean, fresh flavors of spring will come to life at this inaugural event featuring cuisine prepared by FVCC's Culinary Institute of Montana students. Along with a fresh mimosa or champagne, the menu includes hand crafted bakery treats, artfully created charcuterie, starters and desserts inspired by the season of spring.
- Venue:
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FVCC Arts & Technology Building Culinary Kitchen
777 Grandview DrKalispell, MT
- Info:
- Tickets:
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$95 per guest
- Date(s):
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- Sat, May 4 - 11 a.m.-2 p.m.
- Region:
- Type(s):
- Events