Born in Korea but raised in the American Midwest, Chef Bill Kim brings these two sensibilities together in his book Korean BBQ: Master Your Grill in Seven Sauces. An award-winning Chicago-based chef, Kim was among the first to usher in the concept of fine dining within a casual setting and his cooking approach follows suit. In this October edition of the resort’s Cookbook Live® series, participants learn the tips and stories behind the recipes in a friendly, fun and approachable environment.
- Venue:
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The Resort at Paws Up
40060 Paws Up Rd.Greenough, MT
- Info:
- Tickets:
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All Cookbook Live® events are complimentary and are included in stays at Paws Up
- Date(s):
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- Oct. 18-20
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- Type(s):
- Events