Festival of Flavors: Dinner at Herb & Omni

Oct 2

LT Pick

Savor a five-course dinner inspired by the flavors of the fall harvest by Chef Justin Kingsley Hall with wine pairings by Summit Beverage. Live entertainment will also be provided.
FVCC President Jane Karas will be in attendance for a memorable evening to celebrate how our students are achieving their dreams thanks to scholarship support from the community.
All proceeds benefit student scholarships at FVCC.

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