Festival of Flavors: Dinner at the Home of Suzy Williams

Oct 1

LT Pick

Savor a five-course dinner inspired by the flavors of the fall harvest, which will be prepared and served by the Culinary Institute of Montana at FVCC with wine pairings by Summit Beverage.
Host Suzy Williams and FVCC President Jane Karas will celebrate how our students are achieving their dreams thanks to scholarship support from the community.
Venue address available upon ticket purchase.

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