FVCC Chef's Table: New England/Chesapeake Bay with Wine Pairings

Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. Each curated menu celebrates the traditions and ingredients that define the country’s culinary landscape.
This exclusive, sell-out dinner series promises to be an unforgettable experience. All proceeds from every dinner support the culinary program at FVCC.