Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. Each curated menu celebrates the traditions and ingredients that define the country’s culinary landscape.
This exclusive, sell-out dinner series promises to be an unforgettable experience.
- Venue:
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FVCC Arts & Technology Building Culinary Kitchen
777 Grandview DrKalispell, MT
- Info:
- Tickets:
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$145/person. Tickets go on sale Jan. 29
- Date(s):
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- Fri, February 14 - 6 p.m.
- Region:
- Type(s):
- Events