Kitchen Dwellers, The Infamous Stringdusters and Leftover Salmon

Aug 9

In Dante’s Inferno, the author grapples with sin, its various manifestations, and its consequences. This time ultimately traces a trajectory of self-realization, acceptance, and accountability. Kitchen Dwellers embark on a similar odyssey over the course of their fourth full-length offering, Seven Devils. The Montana quartet Shawn Swain [Mandolin], Torrin Daniels [Banjo], Joe Funk [Upright Bass], and Max Davies [Acoustic Guitar] thread together an immersive and inimitable conceptual arc inspired by Dante’s Inferno and set to a soundtrack of folk-infused bluegrass spiked with psychedelic vision and rock energy.
The Infamous Stringdusters rise to new heights on their ninth full-length record Rise Sun. For the album, the GRAMMY® Award-winning quintet Andy Falco [guitar], Chris Pandolfi [banjo], Andy Hall [dobro], Jeremy Garrett [fiddle], and Travis Book [double bass] expanded their signature sound by perfecting their seamless fusion of All-American-bluegrass and rock.
Once again sail into uncharted territory moored only by their expressive patchwork of All-American bluegrass threaded together with strands of rock, jazz, funk, country, old-time, and more.
Few bands stick around for thirty years. Even fewer bands leave a legacy during that time that marks them as a truly special, once-in-lifetime type band. And no band has done all that and had as much fun as Leftover Salmon.
Since their earliest days as a forward thinking, progressive bluegrass band who had the guts to add drums to the mix and who was unafraid to stir in any number of highly combustible styles into their ever evolving sound, to their role as a pioneer of the modern jamband scene, to their current status as elder-statesmen of the scene who cast a huge influential shadow over every festival they play, Leftover Salmon has been a crucial link in keeping alive the traditional music of the past while at the same time pushing that sound forward with their own weirdly, unique style.

  • Date(s):
    • Sat, August 9 - 6:30 p.m.