Missoula Farmers Market

Missoula Farmers’ Market’s 52nd season will debut and will operate from the first Saturday in May through the end of October. The market will feature early season veggies and plant starts, eggs, meat and mushrooms. In addition, locally grown, raised, gathered and processed meat, eggs and mushrooms are available all season long. This year agricultural crafts have been added, including locally sourced products like bee’s wax or local wool.