Rising Star Chef Series

Apr 23

The Boat Club Dining Room’s Rising Star Culinary Interns present an artfully prepared 5-course wine pairing experience.
Student chefs from the renowned Johnson & Wales University will be leading the Boat Club culinary team in this delectable dining event.
A respected global leader in culinary education, Johnson & Wales prepares aspiring culinary artists for success. Based in Providence, RI, notable JWU alumni include Emeril Lagasse, Tyler Florence, Michelle Bernstein, Graham Elliot, Chris Santos, & Michele Ragussis, to name just a few.

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