Indigikitchen Cooking Class: A Taste of Indigenous Foods

Indigenous foods are the traditional foods of Native North Americans, which were cultivated and harvested for generations. Unfortunately, many of these foods were intentionally removed from their diets during colonial times. Mariah Gladstone is leading a food movement to revive these important foods and incorporate them into modern diets. In a cooking class led by Mariah Gladstone, learn to harvest, prepare, and enjoy a full meal of authentic indigenous recipes..
Mariah Gladstone, Piikuni (Blackfeet) and Tsalagi (Cherokee), grew up in Northwest Montana on and near the Blackfeet Reservation. She graduated from Columbia University with a degree in Environmental Engineering and returned home, where she began her work on food advocacy. She developed Indigikitchen, an online cooking platform, to revitalize and re-imagine Native foods.